Monday, fleshlight wonder 10 2007

Skewer of pellets of turkey to grasses (without cow's milk)

Finally last Savours arrived in my fleshlight wonder 2 days after having seen it in the bookseller! It would power fleshlight to be said to them at power fleshlight that I piaffe of impatience me and that I am impatient to read it. It is necessary absolutely that I would be the first to open the letter-box, ready to show everyone and anybody to have fleshlight wonder me my invaluable subscription!

Finally when it arrives, I jubilee while thinking that this evening, not of evening blog, not of fleshlight wonder evening, not of evening Heroes, only fleshlight wonder Saveurs evening.

I directly flashé on the file of the pellets, of those with the pig and cashew nut with those with chicken and grasses. I carried out these last on the first occasion, adapted without cow's milk of course and changing the mode of cooking a little! The children adored, the presentation out of skewers their rained, the result very fine, are well raised by fresh grasses, a treat! I served the pellets with mashed potatoes zucchini-onions.

Boulettes_dinde

Ingredients (for 2 adults and 2 children):
for the pellets:
4 small turkey escalopes
1 fleshlight wonder sandwich bread section house or 2 industrial sandwich bread sections power fleshlight the crust
5 almond oil Cl
1/2 chervil bouquet
1/2 chive bouquet
1 mustard DC
1 Cs of chapelure
olive oil
salt and pepper

for sauce:
1 natural yoghourt of ewe
juice of 2 lemons
1 somebody using the fleshlight bouquet
1 chive bouquet
salt and pepper
for mashed potatoes:
3 potatoes of intermediate size
2 zucchinis
1 small onion
1 white almond mashed potatoes Cs
20g of volume of grated ewe
salt and pepper

Chop turkey escalopes. Cut the sandwich bread of small pieces, wet with milk. Wash grasses, engrave them. In a salad bowl, mix the chopped meat, the sandwich bread and milk, the grasses, mustard, the chapelure. Salt and pepper. Let rest time to prepare the continuation.
In a bowl, mix natural fleshlight wonder with engraved grasses and the fleshlight wonder juice. Salt and pepper. Reserve for the expenses.
Peel onion and the potatoes, emincez onion, cut potatoes and zucchinis out of discs. Put vegetables in a stewpan at thick bottom with a water bottom and make cook approximately 20 min with average fire with choked. Mix vegetables with grated cheese and the almond mashed potatoes, season and reserve for the heat.
Form pellets with the joke, knead lengthily so that the pellets hold. Lay out them by 3 on spades out of wooden. In a large frying pan, make heat 2 olive oil Cs. Make gild the pellets on each side while turning over them. When they are gilded, lay out all the skewers in the frying pan, cover with a fleshlight wonder lower fire and let finish cooking.

icoimprimClick here to print the receipt.

Friday, August 31 2007

Salad in the honor of my kitchen garden, scented with the truffle oil

For one year, my little place of kitchen garden has grown well, the first plantations regularly give vegetables which come to feed us. Even if I do not have time that I would like to devote to it, I am charmed of my kitchen garden in squares, proud to produce my own vegetables bio so simply, I like to stroll there by observing nature, I go even until dreaming of the slugs which eat my salads and my cabbages!!!

More still than sweet herbs, fleshlight wonder fleshlight wonder prefer it is the salad, I devote 5 to it to 6 boxes fleshlight wonder as many different varieties to make mescluns of them. With the kitchen garden in squares, one picking the small lettuces all, just at the stages of hearts, they have fleshlight wonder inimitable taste, from one tendreté fleshlight wonder I go until eating the supernumerary plans, not to lose a sheet of it. That all those which swear only by sweet herbs out of pots on their balcony or their fleshlight wonder devote a little time for the salad hearts, they will include/understand what I want to say.

For this first ticket of re-entry, I offer you salad of kitchen garden, some sheets crossed right before fleshlight wonder pass to table, some sheets of basil, of chervil fleshlight wonder of parsley (it appears that the vitamins are in the tails, then I do not remove them more), of tomatos cherries (the only power fleshlight that the mildew condescended to be unaware power fleshlight a few pieces of good ham of Auvergne, good cheese to the ewe's milk believed.

Simplicity but that quality, I fleshlight wonder do not insist enough on the importance of the quality of the products which I employ but it is essential. If you carry out the same receipt with salad out of sachet, power fleshlight ham, it is your right, but you will not power fleshlight the same result as me

For the seasoning, I tested the olive oil scented with the truffle which Gourmeticône sent to me. I just vaporized oil on my salad with salt flower. My husband adored much the marked taste of this oil, I was conquered. Large fan of the vinegar and raised vinaigrettes, the next time, I would make a soft balsamic vinaigrette and would scent just with oil with truffle.

Salad of the kitchen garden

Ingredients (for 2 people):
2 different salad hearts
a dozen tomatos cherries
basil, chive, parsley and chervil fresh
cheese cubes
a few pieces of dry ham of Auvergne
olive oil scented with truffle (+ soft vinaigrette with the balsamic)
salt flower

Wash salad and the sweet herbs, émincez lettuce, cut grasses finely. Lay out the ingredients on the plates, season and taste.

Then, the kitchen garden in squares, you start when?

Friday, May 25 2007

Tepid salad with potatoes and mesclun or how to initiate the small gastronomes with salads.

Some time ago, I raised power fleshlight question how somebody using the fleshlight carefully initiate the small gastronome top of his 3 years to mixed salads. This young man refused until now any idea of vinaigrette or of cold meal, I had thus decided this evening of ruser and to prepare somebody using the fleshlight tepid salad with quite selected ingredients. Machiavélique mom still struck, hi hi hi (it strikes also here and there, it somebody using the fleshlight everywhere, hi hi hi).

Side ingredients, it is enough to some potatoes cooked with water, of frankfurters (bio preferably, they have a small smoked taste which goes well with moutardée somebody using the fleshlight some cubes of volume of ewe and a little somebody using the fleshlight and fresh grasses. One obtains a salad which points out Alsatian salads, my vinaigrette is voluntarily soft, do not hesitate with the corser a little. The small gastronome appreciated this salad, good, it did not taste the mesclun, fleshlight wonder it tamed vinaigrette. This salad became a fleshlight wonder classic at the house.

Salade_tiede_pdt

Ingredients (for 2.5 people):
6 potatoes of intermediate size
4 frankfurters bio
2/3 handles of mesclun (mixed salad)
80g of volume of ewe
1 small chervil and bunch of parsley

vinaigrette:
1 small mustard DC
2 wine vinegar Cs
2 oil Cs of colza
3 olive oil Cs
salt

Make cook potatoes with the skin in ebullient water until the point of a knife is inserted easily. Let cool, peel them and cut to them of pieces.
During this time, émincez sweet herbs finely, detail cheese in cubes, cut sausages of pieces. Clean the mesclun and émincez the largest sheets so necessary.
Prepare vinaigrette while incorporating in the order: salt, vinegar, mustard and oil.
Mix all the ingredients in a salad bowl power fleshlight are useful tepid.

icoimprimClick here to print the receipt.

Monday, May 7 2007

Volume 2: small rolled, glass casing with the goat and glass casing with Italian

Here is volume 2 of the last aperitif dinatoire which I prepared, if you has magnifying fleshlight wonder volume 1, it is here that you will find it.

The 2 glass casings are drawn like the preceding ones from the book Glass casings fleshlight wonder Jose Maréchal.


Verrines_basses

On fleshlight wonder left, the glass casing with Italian: tapenade, dried tomatos, pesto with sections of mozzarelle of bufflonne. On the right, a cream of goat expenses with which a layer of dry fruits and a layer of dried tomatos are intercalated.

Verdict 1: enticing on paper, the glass casing with Italian proved to be disappointing, we found too salted it, an assembly of vigorous savours when they are taken separately but too strong all unit and also too salted.

Verdict 2: there on the other hand, nothing fleshlight wonder see, this glass casing is excellent, the cheese cream fleshlight wonder is raised by dried tomatos and softness of the dry fruits. On the other hand, to make in small glass casings and not in glasses, not to weary themselves or be a little nauseated.

In cocktail snack, I wanted fleshlight wonder test rolled to ham and fleshlight wonder salmon, fleshlight wonder which one sees everywhere on the blogs and which I tasted with the starting pot of a girlfriend of office. And there, nothing to say, that are eaten fleshlight wonder hunger, with a preference for those with ham.

roul_s

Ingredients:
Glass casing with Italian:
1 small pot of tapenade black
2 Cs of pistou
3 cut dried tomato Cs of small pieces
1 ball of mozzarelle of bufflonne

Cut the mozzarelle one in sections, if the sections are too large compared to glass, cut them while serving to you as this last as of one carries part.
Assemble the glass casing with a layer of tapenade, a section of mozzarelle, a layer of tomatos, a section of mozzarelle, a layer of pistou.

Glass casing with the goat:
standard goat's milk cheese 200g chavroux
2 Cs of fresh cream
1 olive fleshlight wonder net
2 dry apricots
2 dates
2 dried figs
3 cut dried tomato Cs of small pieces
pepper

In a salad bowl, work with the fork goat's milk cheese, the cream and the olive oil until obtaining a homogeneous mixture. Pepper (useless to fleshlight wonder the mixture is already enough). Cut the dry fruits fleshlight wonder pieces, mix. Assemble the glass casing with a fleshlight wonder of cheese, a layer of dried tomatos, a layer of cheese, a layer of dry fruits, a layer of cheese.

Rolled:
4 sandwich bread sections
2 small ham sections
2 small salmon steaks smoked
1 fresh cheese of ewe
fresh parsley and chervil
1 lemon juice Cs
salt and pepper

Remove the crust of the sandwich bread, flatten them with a rolling pin. In a power fleshlight bowl, crush cheese, salt, pepper, add sweet herbs finely cut and the juice of lemon. Spread out cheese over the sandwich bread, lay out a section of ham or of salmon, roll the whole fleshlight wonder roll finely, preserve at the fleshlight wonder At the time to be fleshlight wonder cut the rolls in sections.

icoimprimClick here to print the receipt.

Sunday, April 22 2007

Light light cheese-making quiche and without cow's milk in premium

Here somebody using the fleshlight an imagined receipt one evening when the refrigerator was quasi empty and the so intense day which somebody using the fleshlight had not thought of the evening meal. It is necessary that I say to you that I am not very coffee break in my day with work, I am rather kind at bottom not to waste time and to be able to recover the small gastronomes per hour. When I feel the need to make a station-wagon, it is often to raise the crucial question to me: what do I make eat for this evening? If I do not have an idea before returning to the house, I know that I will run between the câlins, the baths, the stories and the dinner, then I anticipate to the maximum, I do not like the side copies white in front of the open refrigerator while waiting for the brilliant idea which does not come

It happens of course that the power fleshlight is so charged that it is power fleshlight well to derogate from the rule. By power fleshlight a puff pastry patiently awaited its turn with power fleshlight eggs and of yoghourts of ewe. The occasion to test a quiche with these yoghourts in the place of the fresh cream or almond mashed potatoes.

I imagined well a light quiche with a raised subtle cheese-making key fresh sweet herbs, accompanied by a crunching salad. The result is with the height of my hopes, they are light, soft, melting, I fleshlight wonder a ham mince which joins yoghourts well. In the place of the parsley-chervil-ham mixture, one can imagine very well associations salmon-dill or chicken-tarragon, the important one being to use fresh grasses.

quiche_fromag_er

Ingredients (for 4 people):
a roller of puff pastry
5 small eggs
2 yoghourts of natural ewe
1 small fresh flat bunch of parsley
1 small chervil bouquet
2 white ham sections
100g of volume of ewe
salt and pepper

Spread out the paste in a mould on high board, prick the bottom with a fork.
Preheat the furnace with 210°C (th7).
Very finely chop ham, parsley and chervil. Grate cheese.
In a salad bowl, mix eggs then add yoghourts of ewe, mix to obtain a homogeneous mixture. Salt slightly and pepper.

To distribute on the paste, ham and grasses. Add the egg-yoghourt mixture then powder with grated cheese. Charge for 25 min.

Be useful with a green salad.

icoimprimClick here to print the receipt.

- page 1 of 2