Monday, June 15 2009

Soups

If you missed the receipt by the day, you can find it here:

Greedy pea soup (without cow's milk) Greedy pea soup (without cow's milk)


Soups
Greedy pea soup (without cow's milk) Onion soup gratinée (without cow's milk)
Cream of sweet potatoes to the chorizo, poêlée of mushrooms Leek cream (without cow's milk) Velvety carrot fans (without cow's milk) Garden pea Cappuccino
Velvety of leeks to onions Velvety of will potimarrons (without cow's milk) Zucchini soup to the pesto Gaspacho for the summer
Soup of split peas with vegetables Soup of parsnip to spices Soup of potatoes and corn to shrimps Carrot soup and lenses to the curry

Thursday, flesh light in iran 11 2009

Greedy pea soup (without cow's milk)

Lately, I have nothing any more but only one idea at the head, or rather two to be completely exact. With finally the arrival flesh light in iran vegetables of spring in my little place of kitchen garden, I see the life in green My idea of the moment is thus to adapt this pretty vegetable very simple to flesh light pussy in the kitchen garden in squares which is the greedy pea.

A little ignored in our plates, the greedy pea is between bean and garden pea. It forms pretty pods that one picking when the peas inside did not have time yet to grow bigger. It is thus not shelled, but it is consumed such as it is, pea and thimbles included/understood. The greedy pea and the broad bean are stars in the kitchen garden in squares, flesh light in iran is enough to plant them, to flesh light in iran them well push with the heat and it left. The greedy peas are climbing, it is fleshlight retailers to think of finding tutors to them. With the kitchen garden in squares, they find their place in the squares of the bottom, where the netting of climbing is.
For broad beans, the only trouble is to deal with the colonies of plant louses which the ants raise there. Until now, I did not find method surer than to crush them between my fingers. The method is certainly flesh light in iran but 100% ecologist.

The first year when I had cultivated greedy pea and broad bean, we were not accustomed flesh light in iran consuming some. These too rare vegetables in flesh light in iran stalls bio were out of price and not knowing them, the idea to buy flesh light pussy does not effleurait me. It is by discovering that they were so simple to cultivate that I wanted to make them push, then only then to flesh light in iran them. My first tests had not been conclusive whole, I made poêlées of flesh light pussy peas, which we did not like. The greedy pea remains rather crunching, and becomes flesh light pussy if one wants it melting more. However when the ideal receipt is found to him, it reveals a fine taste, not completely the garden pea, nor completely the flesh light in iran one needs suitable receipts only for him.
When with broad bean, I remember a fricassee of broad beans to ham, receipt ever published so much it was not appreciated, in spite of several variations in the receipt.

The receipt that I propose to you today was impromptu one evening to dine it on the children. flesh light in iran was the day of the first flesh light in iran of greedy peas and of the polishing of lettuces, the idea of this soup was essential of itself.

Greedy pea soup

flesh light in iran

for flesh light in iran people:
greedy pea 120g
1 small lettuce
1 large onion
2 potatoes of intermediate size
2 olive oil Cs
1 white almond mashed potatoes Cs
vegetable stock
pepper of the mill

Émincez finely the flesh light in iran and place it in a flesh light in iran with the olive oil. Make return during 5 min to average fire by stirring up time to other.
During this time, wash greedy peas, peel potatoes. Divide greedy peas in 2 and potatoes flesh light in iran pieces. Add in the stewpan flesh light in iran mix well flesh light pussy a spoon out of wooden for good to coat them with oil.
Add vegetable stock so fleshlight retailers to just cover vegetables. Let cook 15 min fleshlight retailers average fire and cover.
Clean lettuce, add fleshlight retailers to the stewpans and let cook 5 fleshlight retailers additional.
Finely mix soup with flesh light in iran mashed potatoes and are useful, accompanied flesh light in iran by croutons.

icoimprimClick here to print the receipt.

Monday, May 11 2009

Onion soup gratinée (without cow's milk)

The time being flesh light pussy of the part these last days in our pretty countryside, I decided to arise for our traditional Saturday evening of in love, fleshlight retailers winter traditional good, claimed by my Man.

And so still it rained, but besides this morning, the greyness does not even bring a flesh light in iran water to the assoiffé kitchen flesh light in iran The vegetables have evil to push, for a little, I would flesh light in iran almost the season late. The broad beans are only making their flowers, the peas push slowly, the beans hardly germinate

While waiting for the freshness of the kitchen garden, I flesh light in iran to us, and I consequently offer occasion to flesh light in iran a good onion soup gratinée with cheese of ewe, even if the children were not there, I find divide into volumes it ewe so much tastier and strong that the cheeses of cow. A little comfort while waiting for heat


Onion soup gratinée

Ingredients

for 2-3 people:
5 onions pink
2 cloves of garlic
750 ml of vegetable stock
3 olive oil Cs
1 Cs of flour
salt and flesh light in iran of the mill
4 small farmhouse bread sections
30g of volume of grated ewe.

Peel flesh light in iran and émincez them, Faites in the same way with garlic, by éminçant it very finely. Make bleach onions and garlic in the olive fleshlight retailers add the flour and mix fleshlight retailers add the vegetable stock then. Make cook a 20aine minutes with average fire.
Salt and pepper according to your flesh light in iran Pour the onion soup in bowls passing to the furnace. To recover the soup of the bread sections and strew with grated cheese. Charge in a preheated furnace with 210°C, time that the cheese gilds.

icoimprimClick here to print the receipt.

Thursday, November 20 2008

Cream of sweet potatoes to the chorizo, poêlée of mushrooms

A few weeks ago already, I left in seminar. You do not delude, far from being madly dépaysant or to flesh light in iran as much as that of AIG, our flesh light in iran of seminar was at something like 25 km of my green countryside.

A hotel very class (imagine a bed 3 places, 2 TVS in the room including one in the bathroom, history to take its bath in front of, broad a enough shower cubicle for there doucher all the family together), with a chef which gave me ideas with each meal, like a gaspacho been useful with tepid mashed potatoes, or a back of cod to the risotto, we were far from sempiternal the paving stone of rumsteack-gratin from the Dauphine.

Returned at the house, I did not want any to fall down in the culino-routine of the daily newspaper, it was necessary me to prolong this quite pleasant bracket a little, all carefully. Here how I thought of this cream of sweet potatoes raised of roasted chorizo and one poêlée of mushrooms to garlic and parsley. For the festivals which approach, if you want amuse-stops or an entry which makes its effect, I advise you this velvety. You on the other hand do not stop with the photograph, it orange of sweet potato under the halogen of my hood, that does not return well!

 

Sweet potato cream

Ingredients (for 2 people):
2 beautiful sweet potatoes
butter 40g
ten sections of chorizo cut in bevel
brown mushroom flesh light in iran cultivated mushroom 200g
1 clove of garlic
1 small bunch of parsley
5 olive oil Cs
salt and pepper of the mill

Wash flesh light in iran divide sweet potatoes in 4-5 thick sections. Place them in a stewpan at thick bottom, pour a water bottom and make cook with average fire and with cover during 20-25 min, the sweet potatoes are cooked when they start flesh light pussy want to be disentangled. Monitor the stewpan, it is not rare to have to add water during cooking.
When the sweet potatoes are cooked, peel them, fleshlight retailers remove the skin and the fleshlight retailers thickness which is often detached with. Place potatos peeled with butter in a blender and mix finely. Add water to obtain the consistency of a cream. Salt and pepper with your taste.
During flesh light in iran cooking of sweet potatoes, prepare poêlée of mushrooms: wash them while quickly passing them under water after having cut the earthy end, then wipe them in a cloth. Divide them of them 4 or 6 following their size. Place them in a frying pan with olive oil 3cs and make return them until they are cooked. Do not mix them especially during cooking, thus they lose their water and thus their taste. When they are cooked, strew with fleshlight retailers thin slice and garlic thin slice.
In flesh light in iran small anti-adhesive frying pan, make roast the sections of flesh light in iran during qques minutes.
Be used soup in soup plates with the sections as chorizo and mushrooms.

icoimprimClick here to print the receipt.

Wednesday, October 8 2008

Leek cream (without cow's milk)

What I like with the autumn, it is the return of soups. I always remember with happiness the first cold evenings autumn when I was small, one my great pleasures was to swallow a soup bowl or a fresh nut handle before going to make my duties. That it was comforting this bowl, prepared with love and many vegetables. It should be said that at the flesh light in iran I did not like vegetables as flesh light in iran that today.

I always find flesh light in iran same comfort in a good soup plate. My preferred are soups making the good share with only one vegetable: I find them more subtle finer, less rustic. They also flesh light pussy and especially the advantage of educating the taste of the children, who will flesh light in iran sulky readily beans or the leeks and which will devour same vegetables presented into velvety.

The flesh light in iran in image with this cream with leeks: leeks, only of leeks or almost. You will at will change leeks by the vegetable which you will like: potimarron, Jerusalem artichoke, parsnip, carrot The principle is always the same one. Add a good spoon to almond mashed potatoes soup, rich in vitamins and minerals, and which will bring a beautiful flesh light pussy of consistency.

Cream leeks

Ingredients (for 4 people):
4 leeks
1 onion
4 potatoes of intermediate size
4 olive oil Cs
1 white almond mashed potatoes Cs
qques parsley branches

Cut the ends of leeks, do not remove too much Coupez green into 4, clean them and émincez them. Cut potatoes out of dice, émincez onion.

Make return the leeks and the onion flesh light in iran the olive oil in a large stewpan, during 5 min, the flesh light in iran must start to melt. Add potatoes, let cook 2 min while mixing well. Cover water and let cook with cover during 25 min with average fire.

To mix finely with almond mashed potatoes and parsley, salt and pepper with your taste.

icoimprimClick here to print the receipt.

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